Our menus
Served Tuesday–Saturday
11:00am–4:00pm
Small Plates
Fried Pickles (V)
Pickles with ranch dipping sauce
Jalapeño Bacon Dip (GF)
Served with tortilla chips
Avocado Shrimp Cocktail (GF)
A zesty mix of shrimp, fresh avocado, red onion, and cilantro marinated in our lime vinaigrette dressing
Mini Crab Cakes
Served with remoulade
Beer Cheese Dip
Warm beer cheese dip served in a skillet with warm pretzel sticks
Parmesan Crusted Cod Stix
Served with black pepper aioli
Cajun Crab Dip
Warm, creamy dip made with real crab, Cajun spices, and melted cheese, served with toasted pita chips
Bacon Wrapped Dates (GF)
Stuffed with goat cheese and finished with a balsamic glaze drizzle
Hushpuppies
Served with buttermilk-sriracha sauce
Soup & Salad
Soup of the Day
French Onion Soup
Caesar Salad (GF)(V)
Crisp romaine with parmesan cheese, croutons, and our housemade Caesar dressing
Signature Wedge Salad (GF)
Crisp lettuce with bacon, tomato, blue cheese, green onion, and our famous housemade blue cheese dressing
House Salad
Lettuce, tomato, carrots, cucumber
Salad Add Ons: Chicken, Shrimp, Crab, Anchovies, Lobster, Seared Salmon, 4oz. Steak
Dressing Options: Housemade: House Vinaigrette, Blue Cheese, Ranch, Balsamic Vinaigrette
Additional Dressing: 1000 Island, Italian, Honey Mustard, Raspberry Vinaigrette
Sandwiches & Plates
The Hot Italian
Warm, herb-crusted focaccia stacked with layers of Genoa salami, Black Forest ham, melted provolone, roasted red peppers, pepperoncinis, and fresh spinach
Black Forest Bacon Jam Pimento BLT
Crisp Black Forest bacon, fresh lettuce, and vine-ripened tomatoes paired with our signature bacon jam pimento spread, all served on toasted jalapeño cornbread
Chicken BLT Sandwich
Grilled chicken breast, crisp lettuce, tomato, bacon, provolone cheese, and mayonnaise. Avocado available as an add-on
Braised Pork Belly Snarky
Succulent braised pork belly layered with crisp fried green tomatoes, pepper, arugula, creamy goat cheese, and red onion on artisan focaccia
Avocado Turkey Club
Roasted turkey, bacon, avocado, lettuce, tomato, and a basil mayo
Smoked Salmon Sandwich
A refreshing cold sandwich featuring smoked salmon, creamy avocado, crisp cucumber, red onion, and a flavorful dill cream cheese spread, layered with arugula on hearty toasted multigrain bread, served with baby mesclun greens and our house vinaigrette
Reuben
Corned beef, sauerkraut, Swiss cheese, and Russian dressing on marbled rye. Make it a Rachel with house roasted turkey or a Ross with house cut roast beef
French Dip Sandwich
Sliced roasted beef served on a hoagie roll with a side of au jus. Add cheese, mushrooms, or onions
Tomato Bacon Grilled Cheese
Bacon, fresh tomato, and cheddar cheese
Burgers
Substitute a black bean patty or gluten free bun at no additional fee. Served with house fries.
Whispering Woods Burger
House ground steak-burger on a toasted brioche bun topped with caramelized onion, crisp bacon, and blue cheese
Turkey Burger
House-made turkey patty, black pepper aioli, avocado, tomato, and arugula
Burger of the Month
Ask your server about this month’s special featured burger
House Burger
House ground steak-burger on a toasted brioche bun with lettuce, tomato, onion, and pickle. Cheese available as an add-on
Burger Add Ons: Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Egg
Hand Cut Steaks
Served with two sides; ask your server for today’s selection.
Petite Sirloin
8oz Black Angus beef
Ribeye
14oz or 20oz hand-cut Black Angus beef
Filet Mignon
6oz or 8oz center-cut Black Angus beef tenderloin
New York Strip Steak
12oz hand-cut Black Angus steak
Steak Add Ons: Sautéed Mushrooms, Blue Cheese, Caramelized Red Onions, Blue Cheese Sauce, Garlic Herb Compound Butter, Black Truffle Butter, Sautéed Shrimp, Sautéed Scallops, Crab Legs, Crab Cakes, Seared Salmon, Lobster
Served Tuesday–Saturday
4:00pm–9:00pm
Sunday 11:00am–9:00pm
Small Plates
Fried Pickles (V)
Pickles with ranch dipping sauce
Jalapeño Bacon Dip (GF)
Served with tortilla chips
Avocado Shrimp Cocktail (GF)
A zesty mix of shrimp, fresh avocado, red onion, and cilantro marinated in our lime vinaigrette dressing
Parmesan Crusted Cod Stix
Served with black pepper aioli
Beer Cheese Dip
Warm beer cheese dip served in a skillet with warm pretzel sticks
Bacon Wrapped Dates (GF)
Stuffed with goat cheese and finished with a balsamic glaze drizzle
Cajun Crab Dip
Warm, creamy dip made with real crab, Cajun spices, and melted cheese, served with toasted pita chips
Mini Crab Cakes
Served with remoulade
Hushpuppies
Served with buttermilk-sriracha sauce
Soup & Salad
Caesar Salad (GF)(V)
Crisp romaine with parmesan cheese, croutons, and our housemade Caesar dressing
House Salad
Lettuce, tomato, carrots, cucumber
Soup of the Day
French Onion Soup
Signature Wedge Salad (GF)
Crisp lettuce with bacon, tomato, blue cheese, green onion, and our famous housemade blue cheese dressing
Salad Add Ons: Chicken, Shrimp, Crab, Anchovies, Lobster, Seared Salmon, 4oz. Steak
Dressing Options: Housemade: House Vinaigrette, Blue Cheese, Ranch, Balsamic Vinaigrette
Additional Dressing: 1000 Island, Italian, Honey Mustard, Raspberry Vinaigrette
Entrees
Pan Roasted Chicken Picatta
A pan-seared chicken in a lemon-butter caper sauce, served with angel hair pasta
The Tuscan Chicken
Pan seared airline chicken breast in a vibrant sauce of heirloom tomatoes, fresh spinach, roasted garlic, and white wine cream, served over delicate buttered angel hair pasta with one side. Substitute shrimp available
French Onion Smothered Pork Ribeye Steak
10oz pork ribeye steak topped with our housemade French onion sauce, served with your choice of two sides
Grilled Lamb Chops
Grilled lamb chops with smokey cabernet sauce and Roquefort bread pudding, served with your choice of one side
Housecut Steaks
Served with a choice of two sides. All steaks are gluten free and proudly served from prestigious Creekside Farms.
Temperature Guide: Rare - Cool Center | Medium Rare - Red Center | Medium - Hot Pink Center | Medium Well - Slightly Pink Center | Well Done - No Pink
Petite Sirloin
8oz Black Angus beef
Ribeye
14oz or 20oz hand-cut Black Angus beef
Filet Mignon
6oz or 8oz center cut of Black Angus beef tenderloin
New York Strip Steak
12oz hand-cut Black Angus steak
Steak Add Ons: Sautéed Mushrooms, Blue Cheese, Caramelized Red Onions, Egg, Blue Cheese Sauce, Garlic Herb Compound Butter, Black Truffle Butter, Sautéed Shrimp, Sautéed Scallops, Crab Legs, Crab Cakes, Seared Salmon, Lobster Tail
Pastas
Chicken Linguine Alfredo
Chicken breast, tossed with grape tomatoes, garlic, shallots, and parsley in a cream sauce. Substitute shrimp available
Shrimp & Scallop Pasta
Seared scallop and shrimp with pasta and tomatoes in a light white wine cream sauce
Lobster Crab Stuffed Ravioli
Tender ravioli filled with lobster and crab, finished in a rich sherry cream sauce with parmesan and fresh herbs. Tuscan style available
Seafood
Blackened Red Snapper
Blackened red snapper finished with avocado salsa, served with two sides
Parmesan Crusted Halibut
Oven baked with a parmesan thyme lemon butter crust, served with your choice of two sides
Seared Walleye (GF)
With our fresh lemon butter sauce, served with wild rice and your choice of one additional side
Pan-Seared Sea Bass (GF)
With citrus-olive-caper sauce, served with your choice of two sides. Tuscan style available
Salmon Meuniere (GF)
On a bed of sautéed leeks, topped with a lemon butter sauce, served with your choice of two sides
Gouda & Gruyere Shrimp & Grits
Creamy, smoky, and packed with Southern flavor, a rich and savory favorite elevated with Chef’s touch
Burgers
Substitute a black bean patty or gluten free bun at no additional fee. Burgers include fries.
Burger of the Month
Ask your server about this month’s special featured burger
House Burger
House-ground steak-burger on a toasted brioche bun with lettuce, tomato, onion, and pickle. Cheese available as an add-on
Whispering Woods Burger
House ground steak-burger on a toasted brioche bun topped with caramelized onion, crisp bacon, and blue cheese
Turkey Burger
House-made turkey patty, black pepper aioli, avocado, tomato, and arugula
Burger Add Ons: Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg
Sides
Baked Potato, House Fries, Sweet Potato Fries, Wild Rice, Macaroni & Cheese
BURGER OF THE MONTH
Each month, we roll out a chef-inspired Burger of the Month — a creative, handcrafted build highlighting seasonal flavors, unique ingredients, and bold combinations you won’t find on our regular menu. It’s our way of keeping things fresh, fun, and delicious all year long.
Stop in and try this month’s featured creation before it’s gone… then get ready for a brand-new masterpiece next month!
Beer & Wine
Enjoy monthly drink specials featuring Mimosa’s, Sangria’s, Bellini’s and and other seasonal spritzers!
Lunch/dinner specials
Ask our chef about other vegetarian, vegan and gluten free options.
House Wine
Glass | 1/2 Carafe | Full Carafe
Red Wine
Cabernet Sauvignon
Merlot
Rosé
White Zinfandel
White Wine
Chardonnay
Pinot Grigio
Sweet White
Riesling
Moscato
Premium White Wine
Ecco Domani Pinot Grigio
Delle Venezie, Italy
Oyster Bay Chardonnay
Marlborough, New Zealand
Kendall Jackson Chardonnay Vintners Reserve
Sonoma, California
Kim Crawford Sauvignon Blanc
Marlborough, New Zealand
Caymus Conundrum White Blend
California
Jordan Vineyards Chardonnay
Russian River, California
Mer Soleil Silver Chardonnay
Monterey, California
Chateau St. Michelle Riesling
Columbia Valley, Washington
Icon Blackberry Moscato
California
Emmolo Sauvignon Blanc
Napa Valley, California
Raeburn Chardonnay
Sonoma, CA
Rombauer Vineyards
Napa, California
SeaGlass Pinot Grigio (Non-Alcoholic)
Alcohol-free
Premium Red Wine
Mark West Pinot Noir
California
Drumheller Merlot
Columbia Valley, Washington
Carnivore Cabernet Sauvignon
Lodi, California
Francis Coppola Director’s Cut Cabernet Sauvignon
Sonoma, California
Quilt Cabernet Sauvignon
Napa Valley, California
Earthquake Zinfandel
Lodi, California
Transit Red by Caymus Vineyards
Australia
Boen Pinot Noir
Tri-County, California
Decoy Cabernet Sauvignon
Sonoma, California
Duckhorn Vineyards Merlot
Napa Valley, CA
Prati Cabernet Sauvignon by Louis Martini
San Luis Obispo, California
Antigal Uno Malbec
France
Austin Hope Cabernet Sauvignon
Paso Robles, California
Jordan Vineyards Cabernet Sauvignon
Alexander Valley, California
Sparkling and Rosé
Fleurs de Prarie Rosé
France
Honey Bubbles Sparkling Moscato
Italy
Lamarca Prosecco
Italy
Korbel Brut Champagne
California
Veuve Clicquot Champagne
France
Luc Brute Gold
France
Beer Selections
Domestic
Miller Lite
Coors Light
Budweiser
Bud Light
Michelob Ultra
O'Doul's (Non-alcoholic)
Premium
Blue Moon
Angry Orchard Hard Cider
Stella Artois
Sam Adams Boston Lager
Corona
Newcastle Brown Ale
Yuengling Lager
Yuengling Black & Tan
Drafts & Local
Guinness
NBC Scurvy Dog IPA
NBC Bury Your Nut Brown Ale
Domestic Draft
Premium Draft
Non Alcoholic Beverages
Iced Tea
Coca-Cola
Diet Coke
Dr. Pepper
Lemonade
Root Beer
Sprite
Saratoga Sparkling / Spring Water 20 oz
Hot Tea
Coffee
Espresso
Signature Cocktails
Mimosa
Monthly and rotating; seasonal fruit with sparkling wine
Martini
Hendrick’s Gin or Grey Goose Vodka, vermouth, olive brine
Sangria
Monthly rotating seasonal fruit wine blend
Grand Old Fashioned (The General)
Basil Hayden, Grand Marnier, bitters, Luxardo cherry, orange zest
Jennings Cove Whiskey Sour
Bourbon or whiskey, lime juice, sugar, shaken over ice
Woodland Whisper Margarita
Casamigos, fresh lime, orange liqueur, salted rim
Lavender French 75
Aviation Gin, lime, Prosecco
Ozark Bloody Mary
Tito’s Vodka, tomato juice, spices, celery, olives, cornichons, bacon
Misty Mint Mojito
Diplomatico Rum, muddled mint and lime, soda
Ozark Mule
Grey Goose Vodka, lime, ginger beer
Blood Orange Tequila Spritz
Casamigos Tequila, bright, bubbly, citrus
Bourbons, Whiskeys & Scotches
Maker’s Mark
Smooth and full-bodied with caramel and vanilla
Woodford Reserve
Balanced with oak, spice & dried fruit
Knob Creek
Deep, smoky, bold flavor
Horse Soldier
Veteran-crafted with warm caramel spice
WhistlePig (6, 10, 12)
Spicy rye with caramel, vanilla & oak
Basil Hayden
Light-bodied with pepper and honey
Angels Envy
Vanilla, ripe fruit & toasted oak
Seagram’s VO
Light and smooth Canadian whisky
Crown Royal
Velvety, sweet, refined
The Glenlivet 12
Pineapple and vanilla notes
Glenmorangie 10
Citrus and honey
The Balvenie 12
Warm honeyed sweetness
The Balvenie 14
Rich toffee and fruit
Jameson
Smooth and balanced Irish whiskey
Rum & Liqueurs
Grand Marnier
Christian Brothers Honey Brandy
Saint Brendan’s Irish Cream
Kahlúa Rum & Coffee Liqueur
Bailey’s Irish Cream
Captain Morgan White Rum
Sailor Jerry
Bacardi White Rum
Bumbo Rum
Caribbean rum with banana, vanilla & warm spice
Vodka, Gin & Tequila
Grey Goose
Tito’s Handmade Vodka
Aviation American Gin
Tanqueray London Dry Gin
Martini & Rossi Extra Dry Vermouth
Pantalones Tequila
Jose Cuervo
Casamigos – Blanco or Reposado
Patrón – Silver or Cristalino
Zero-Proof & Non-Alcoholic Selections
TOST Sparkling White Tea (Bottle)
Cranberry & ginger notes
Sea Glass
Alcohol-free wine alternative
Lyre’s Agave Blan
Non-alcoholic tequila alternative
CleanCo Gin
Alcohol-free gin with bright botanicals
