Our menus

Fried Pickles (V)

Pickles with Ranch Dipping Sauce

Jalapeno Bacon Dip (GF)

Served with Tortilla Chips

Hushpuppies (V)

On a bed of Mesclun with Buttermilk-Sriracha Sauce

Parmesan Artichoke Dip (V)

Our Warm Homemade Dip Served with Crusty Baguette

Fried Green Tomatoes (V)

Lightly Breaded and Fried Green Tomatoes with Housemade Black-Pepper Aioli

Salmon Duo Tartar

A Mix of Smoked and Fresh Salmon with Shallots and Dill on a Crostini

Avocado Shrimp Cocktail (GF)

A zesty mix of Shrimp, Fresh Avocado, Red Onion, and Cilantro marinated in our Lime Vinaigrette Dressing (GF)

Parmesan Crusted Cod Stix

Served with Black Pepper Aioli

Beer Cheese Dip (V)

Warm Beer Cheese Dip served in a Skillet with Warm Pretzel Sticks

Bacon Wrapped Dates (GF)

Stuffed with Goat Cheese and Finished with a Balsamic Glaze Drizzle

Cajun Crab Dip

Warm, creamy dip made with real crab, Cajun spices, and melted cheese. Served with toasted pita chips for the perfect Southern-style bite.

Mini Crab Cakes

Served with Remoulade

Soup of the Day

French Onion Soup

Caesar Salad

Crisp Romaine with Parmesan Cheese, Croutons and our Housemade Caesar Dressing
+Chicken, +Shrimp, +Anchovies

Signature Wedge Salad

Crisp Lettuce with Bacon, Tomato, Blue Cheese, Green Onion and Our Famous Housemade Blue Cheese Dressing (GF)
+crab

Mediterranean Salad

A medley of mixed greens, spinach, and romaine, adorned with succulent fresh strawberries, crumbled feta, and vibrant red onion, all drizzled with our housemade lemon balsamic vinaigrette.
+Chicken, +Shrimp, +Anchovies

House Salad (GF) (V)

Caprese Salad (GF) (V)

Tomatoes, Mozzarella and Fresh Basil with a Balsamic Glaze

*Petite Sirloin

8oz Black Angus Beef

*New York Strip Steak

12 oz Hand-cut Black Angus Steak

*6 oz Filet Mignon

Center Cut of Black Angus Beef Tenderloin

*14 oz Ribeye

Hand-cut Black Angus Beef

*8 oz Filet Mignon

Center Cut of Black Angus Beef Tenderloin

*"Scott's" Steak

18 oz Hand-cut Ribeye Steak

*Flat Iron Fusion Steak

Tender flat iron steak seasoned with bold carribbean and spanish influence

*"Tom's" Steak

23 oz Hand-cut Ribeye Steak

*Grilled Steak Sandwich

On Crusty Focaccia with Arugula, Grilled Yellow Peppers and Horseradish Creme Fraiche. Served with House Fries

*Burger of the Month

Ask your server about this month's Special Featured Burger

*Whispering Woods Burger

1/2 lb Beef Patty on a Toasted Brioche Bun topped with Caramelized Onion, Crisp Bacon and Blue Cheese.

*House Burger

1/2 lb Beef Patty on a Toasted Brioche Bun Served with Lettuce, Tomato, Onion and Pickle on the Side.

Turkey Burger

House-made turkey patty, black pepper aioli, avocado, tomato and arugula.

Black Bean Burger (V+)

With lettuce, tomato, alfalfa sprouts and avocado, served on a gluten free bun

The Hot Italian

Warm, herb-crusted focaccia stacked with layers of Genoa salami, Black Forest ham, melted provolone, roasted red peppers, pepperoncinis, and fresh spinach. Bold, zesty, and perfectly satisfying.

Black Forest Bacon Jam Pimento BLT

Crisp Black Forest Bacon, fresh lettuce, and vine ripened tomatoes paired with our signature bacon jam pimento spread, all served on toasted jalapeno cornbread for a Southern bold twist.

Add On:

Cheese | Bacon | Avocado | Sautéed Mushrooms | Caramelized Onions | Gluten Free Bun (V+)

Shrimp & Scallop Fettuccine

Seared Scallop and Shrimp with Black Squid Ink Fettucinni and Tomatoes in a Light White Wine-Cream Sauce. Served with our House Salad.

Chicken Linguine Alfredo

Chicken Breast, tossed with Grape Tomatoes, Garlic, Shallots, and Parsley in a Cream Sauce. Served with our House Salad.
+ Substitute Shrimp

Pesto Mushroom Ravioli

Wild Mushroom Stuffed Ravioli with Fresh Basil Pesto and Shaved Parmesan Cheese. Served with our House Salad (V)
+Chicken, +Shrimp

Yaki Soba Noodles (V+)

With Carrots, Red Bell Peppers, Red Cabbage, Edamame, Cilantro and a Thai Sweet Chili Sauce
+Chicken, +Shrimp

Lobster crab stuffed ravioli

Tender ravioli filled with a luxurious blend of succulent lobster and sweet crab, delicately bathed in a rich, velvety sherry cream sauce. Finished with a touch of Parmesan and fresh herbs for an indulgent, unforgettable flavor experience.

Red snapper

Jamaican jerk spiced red snapper, oven baked to perfection and finishes with a bright citrus-infused butter sauce

Blackened grouper (GF)

Perfectly pan-seared blackened grouper topped with a refreshing salad of pickeled onions, parsley, and arugula, finished with a tangy mustard dressing

Seared Walleye (GF)

With our Fresh Lemon Butter Sauce, Served with Wild Rice and your choice of one additional side

Parmesan Crusted Halibut

Oven Baked with a Parmesan, Thyme Lemon Butter Crust with your choice of two sides

Salmon Meuniere (GF)

On a bed of Sauteed Leeks. Served with your choice of two sides

Pan-Seared Sea Bass (GF)

With citrus-olive-caper sauce. Served with your choice of two sides

Pan Roasted Chicken (GF)

Plump Airline Chicken with Rosemary and Thyme Pan Sauce. Served with your choice of 2 sides

Grilled Lamb Chops

Grilled Lamb Chops with Smokey Cabernet Sauce and Roquefort Bread Pudding. Served with your choice of two sides

The Tuscan chicken

Pan seared airline chicken breast in a vibrant sauce of heirloom tomatoes, fresh spinach, roasted garlic, and white wine cream. Served over delicate, buttered angel hair pasta. Substitute Shrimp

Pork Tenderloin Medallions

Seared Pork Medallions with Stone Ground Mustard Sauce. Served with Buttered Linguine and your choice of one side

French Onion Smothered Pork Chop

12 oz French Cut Bone In Pork Chop. Served with your choice of two sides

Gouda & Gruyere Shrimp & Grits

Creamy, smoky, and packed with Southern flavor — a rich and savory favorite elevated with Chef’s touch.

Baked Potato

House Fries

Sweet Potato Fries

Wild Rice